GOURMETMAT TRONDHEIM - AN OVERVIEW

The flavors are Daring and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with clean crab meat, served that has a collection of hot sauces starting from mild to very scorching. You'll also come across a lot more abundant and hear